LICENSING ACT 2003
Annex 2 - Conditions consistent with the Operating Schedule
(See attached additional operating schedule)
General - all four licensing objectives
The premises will operate as a restaurant selling food and non-alcoholic drinks for consumption on and off the premises.
McDonald’s Restaurants Limited will manage the premises in accordance with good management principles to secure as far as possible the promotion of the four licensing objectives.
The prevention of crime and disorder
McDonald’s Restaurants Limited will maintain a CCTV system in operation on the premises while open to the public. Immediate access to the CCTV system will be provided to Police Officers and the Council Officers at their request.
Public safety
McDonald’s Restaurants Limited will comply, as far as reasonable practicable, with relevant health and safety and fire safety legislation. All required health and safety risk assessments will be undertaken in writing and reviewed on a regular basis.
The prevention of public nuisance
McDonald’s Restaurants Limited will ensure that the footpath immediately outside the front of the restaurant is kept clear of litter emanating from the premises.
The protection of children from harm
Childrens’ parties will not be held during the licensed period.