Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
The premises is presently a hot food take away establishment. Also to maintain the good record that presently I have with the public and the Local Authority.
The Prevention of Crime and Disorder
Our premises already have in place web cams so bad behaviour can be monitored by responsible staff both whilst we are on or off the premises. CCTV linked to recorder.
Public Safety
Procedures would include annual fire inspections such as fire extinguishers. Fire exits kept clear. Regular checks of cooking and extraction equipment.
The Prevention of Public Nuisance
Smells extracted thorough extraction filters/fans, which go above the building to avoid smells. No background music is played so noise will be at a minimum. Annual contracts in place for pest and vermin control.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located /secured so that access to them by vermin and unauthorised persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provides food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
The Protection of Children from Harm
Staff training would include age awareness of younger children.