LICENSING ACT 2003
Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
Intend to take precaution to prevent crime and disorder, public safety and for the prevention of public nuisance. Also to take precaution to prevent children from harm.
The prevention of crime and disorder
To prevent crime and disorder. Install CCTV camera’s and maintain the use of the camera in working order at all times. I will seek advice from the police who provide risk assessment for operating schedules.
Public Safety
For public safety we would not allow any customers behind the counter or hot food preparation area. Safety checks will be of a high standard around the premises and hot food area. The waiting area will be maintained at a high standard of cleanliness.
The prevention of public nuisance
Public nuisance will be kept under control at all times, will work and keep a close link with the community police officers. A report book will be kept to keep a note of offences occuring and reported to the police.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located /secured so that access to them by vermin and unauthorised persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provides food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
To prevent the children from harm the counter will be high level, and the opening door of the counter will be closed at all times. Anti - slip floor will be cleaned and maintained to a high standard. No alcohol will be served from this premises at all.
Absolutely no unaccompanied children will be served after 23:00