Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
Keep premises clean at all times inside and outside.
Keep noise level down especially at night.
Keep high standard of hygiene.
Pick up any packages dropped outside the premises and dispose of it in the bin.
Make sure there are no flyers stuck on the premises wall outside.
The prevention of crime and disorder
Refuse to serve any nuisance customer.
Make sure no-one congregates outside the shop premises.
Public safety
Staff are trained to keep the premises clean and hygienic.
Staff are trained to take temperature of equipment and report any faults.
Contracts for waste disposal are drawn up with the council.
The prevention of public nuisance
Staff are made aware to not cause unnecessary noise when leaving the premises.
Notices are displayed in the premises to instruct the staff and customer to be as quiet as possible when leaving the shop.
No music is played loud in the shop.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
Do not serve children under the age of 16 years after 10:00pm unless accompanied by an adult. Also staff are aware to keep an eye on children who might need any help.