Annex 2 - Conditions consistent with the Operating Schedule
General
General cleanliness of the premises, making sure no obstacles are present which may cause accidents.
Public Safety
Make sure the premises are clear of obstacles so as not to get in the way of customers. Have clear warnings of hot surfaces and wet floors.
The prevention of public nuisance
At the moment there is no bin outside the premises, in the meantime customers can dispose of litter in the bin on the shop premises. We have a fan extraction to prevent the smell.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
No unaccompanied children under the age of 16 should be served after 9:30pm.