Annex 1 - Mandatory conditions
19 Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ADDITIONAL MANDATORY CONDITIONS
1. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark
Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
The staff are all aware of the aims of the Licensing Authority in achieving its objectives, and in particular, are alert to the issues of age and consumption of alcohol near and outside the shop premises
The Prevention of Crime and Disorder
The effect of the premises on possible crime and disorder are very limited. Sale of alcohol is only a relatively small part of the service provided from the premises and the consumption of any alcohol purchased immediately outside is actively discouraged. Staff are trained to ensure that those purchasing alcohol are legally old enough to do so.
Public Safety
The premises are small, and have the main entrance at the front of the premises, as well as a fire exit at the rear, ensuring easy and safe exit should there be a fire or risk of a fire. Any additional recommendations by Health and Safety or the fire service following assessments will be complied with.
The Prevention of Public Nuisance
The premises present limited risk of public nuisance, which is likely to arise primarily from customers who may consume the alcohol, which they have bought immediately outside the premises. Efforts are actively made to encourage customers who have bought alcohol to move away from the premises - this circumstance arises extremely infrequently in any event, under the current justices’ licence.
The Protection of Children from Harm
The premises comprise a small corner shop, incorporating a small selection of alcohol in the form of an off licence. Staffs are fully aware of the requirements to ensure that alcohol is not sold to those under age, and where there is any doubt about the age of a customer an approved form of age identification will be requested before a sale is made.