Annex 2 - Conditions consistent with the Operating Schedule
The Prevention of Crime and Disorder
Opening and Closing times will always be prompt.
Any problems outside or inside the premises will be notified to local authorities if needed.
Public Safety
Inside of the premises will be cleaned.
Safety checks will be conducted on all food.
Cleaning procedures will be carried out fully and regularly.
The Prevention of Public Nuisance
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The Protection of Children from Harm
All Fire Exits are cleared for emergency exit for all staff and customers if required.
No sharp objects are placed in public areas.
Any route through to the kitchen will be securely locked so the public cannot come to any harm.