Annex 1 - Mandatory conditions
19 Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence
General - all four licensing objectives
The restaurant is being marketed as a family restaurant and all steps will be taken to create a family friendly environment.
The prevention of crime and disorder
CCTV is installed on the premises. Crime prevention notices will be displayed.
Public safety
All evacuation routes will be kept clear. All fire equipment is regularly serviced. The restaurant is working alongside access for all, to provide the best possible access and exit facilities possible for disabled customers.
The prevention of public nuisance
No alcohol will be allowed off the premises. Customers deemed to have a drunk too much will not be allowed to dine or drink on the premises. The restaurant is situated in part of the town where the risk of public nuisance is minimal.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located /secured so that access to them by vermin and unauthorised persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provides food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
The protection of children from harm
Children will only be allowed in if accompanied by an adult. Proof of age scheme will be in operation.