Annex 1 - Mandatory conditions
Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
General
The DPS is at the premises when they are open all the time with the waiters. We don’t allow entry to people who are drunk. The venue provides substantial refreshment as it is a restaurant and therefore patrons are not just drinking they are dining as well which reduces the chances of crime and disorder. The restricted hours also limit the opportunity for disorder. Children are not served without an adult present with them.
The prevention of crime and disorder
Restricted hours of opening limit the opportunity for disorder. The premises are a restaurant which further reduces the risk of crime and disorder as meals are provided with drink.
Public Safety
The premises are well lit. The maximum covers are 55 which means that the restaurant is never over populated. There are regular checks on all equipment and power supply.
The prevention of public nuisance
There is no loud music - only background while patrons dine. The hours are restricted with no service after 11pm.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
The protection of children from harm
No service of alcohol to children. Meals are served to children when accompanied by a parent or guardian.