Annex 2 - Conditons consistent with the Operating Schedule
General - all four licensing objectives
I will be in charge of monitoring the premises overall. As I have 15 years experience in catering, I know what the customer is looking for . Offering the best solutions, with safety regards in mind.
Public Safety
As the building has been refurbished to the highest level of standard and safety, with all the fire extinguishers available at all times with staff fully trained to the highest level and know what to do in emergencies.
The Prevention of Public Nuisance
We have CCTV monitoring the premises and will accept no erational behaviours, with staff on guard, checking ID's for the age of our counsumers, late at night to protect our society.
The Protection of Children from Harm
As we do not expect children on our premises without being acompanied by a family member, we can ensure that young children will enjoy the meal and atmosphere as much as our older consumers, however we dont expect young childen after a certain time.