Annex 1 - Mandatory conditions
19 Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
To strictly comply with all statutory requirements, closely co-operate with the local authority. In pursuance of the four objectives, show high level of diligence in maintaining public order and safety. Adopt reasonable recommendations from the relevant authorities when applicable.
The Prevention of Crime and Disorder
CCTV installed both inside and outside the premises. This will be maintained in good working order in accordance with the manufacturers instructions. Drunk customers will be refused access. The applicant is willing to subscribe to the network radio if available to prevent crime and disorder. The applicant will restrict access to customers when the premise has reached full capacity. All customers will be asked to be extra vigilant with their belongings in busy periods. All food to take away will be served in plastic containers. A notice will be displayed within the premises restricting the sale of alcohol to persons under 18 years of age.
Public Safety
All exits and escape routes are clearly marked. All staff will be adequately trained to handle emergency situations. All fire extinguishers and smoke alarms will be regularly serviced to ensure they are in good working order. Access will be restricted when the premises reaches maximum occupancy. Food will be prepared and served in accordance with strict compliance of food hygiene regulations. First aid kits are available within the premises.
The Prevention of Public Nuisance
NOISE - All noise producing units within the premises such as the extraction units will be regularly checked for noise levels. Any music will be played on a low volume. Music will be switched off at closing times. Staff will be instructed to ask customers to keep noise to a minimum at closing times. Staff are instructed to contact the police if customers are unco-operative. ODOUR - Extraction system in place. Waste to be collected regularly. All waste to be stored in waste recepticles to ensure it is out of sight. LIGHT POLLUTION - The owner will ensure the light will not constitute a nuisance to surrounding areas.
Where the premises provides food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
The Protection of Children from Harm
Persons under the age of 18 will not be served alcohol. Staff will be instructed to ask for proof of ID at all times. There is a designated bar for the consumption of alcohol. Children will be restricted access to this area. Staff will remind adults children accompanying adults not to allow children to consume alcohol at the table. Where customers are unco-operative, customers will be asked to leave. Drunk customers will be restricted access into the premises. All food to takeaway will be served in plastic containers. Staff will be instructed to request children under 18 be accompanied into the restaurant after 8:00pm.