Oldham CouncilSir Robert Peacock House

Maximum Power Muay Thai

14 Wright Street, Oldham, OL1 3TF

Completed application 067065 which is a New Application for Premises Licence from 29/05/2019 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

  Mandatory Condition 1

  No supply of alcohol may be made under this licence:

  a)      at a time when there is no designated premises supervisor in respect of it; or

  b)      at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

  Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

  Mandatory Condition 2

  Only individuals licensed by the Security Industry Authority (SIA) may be used at the premises to guard against:

  a)      unauthorised access or occupation (e.g. through door supervision)

  b)      outbreaks of disorder

  c)      damage.

  Mandatory Condition 3

  The admission of children under the age of 18 to film exhibitions permitted under the terms of this licence shall be restricted in accordance with any recommendations made by:

  a)      The British Board of Film classification (BBFC), where the film has been classified by that Board or

  b)      The Licensing Authority where no classification certificate has been granted by the BBFC, or, where the Licensing Authority has notified the licence holder that section 20 (3) (b) applies to the film in question and the admission of children must be in accordance with any recommendation made by the Licensing Authority.

  Mandatory Condition 4

  (1)   The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2)   In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

  a)      games or other activities which require or encourage, or are designed to require or encourage, individuals to—

  (i)      drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)    drink as much alcohol as possible (whether within a time limit or otherwise);

  b)      provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

  c)      provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

  d)      selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

  e)      dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

  Mandatory Condition 5

  The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

  Mandatory Condition 6

  (1)   The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2)   The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3)   The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

  a)      a holographic mark, or

  b)      an ultraviolet feature.

  Mandatory Condition 7

  The responsible person must ensure that—

  a)      where any of the following alcoholic drinks is sold, or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

  (i)      beer or cider: ½ pint;

  (ii)    gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)  still wine in a glass: 125 ml;

  b)      these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

  c)      where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

  Mandatory Condition 8

  (1)   A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price, which is less than the permitted price.

  (2)   For the purpose of the condition set out in paragraph 1: -

  a)      “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

  b)      “permitted price” is the price found by applying the formula: -

  P = D + (D x V) where: -

  (i)      P is the permitted price,

  (ii)    D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)  V is the rate of value added tax chargeable in relation to the alcohol as if the value-added tax were charged on the date of the sale or supply of the alcohol;

  c)      “relevant person” means, in relation to premises in respect of which there is in force a premises licence: -

  (i)      the holder of the premises licence

  (ii)    the designated premises supervisor (if any) in respect of such a licence, or

  (iii)  the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d)      “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e)      “value added tax” means value added tax charged in accordance with the Value-Added Tax Act 1994(7).

  (3)   Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  (4)   (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  a) General - All four licencing objectives

   

                       The Premises Licence Holder will make sure that all staff at the club that work on the reception are aware of the laws and the responsibilities under the Licensing Act.

                        

                       The PLH will be present at the premises at all times of opening hours and we will have an authorisation form that states what staff are allowed to serve alcohol.

                        

                       The PLH will contact a security company if the place will be empty for a period of time to maintain the security of the site.

   

  b) The prevention of crime and disorder

   

                       CCTV is currently being looked into at our premises to cover the entrance/exit of the building and the till area.  The wires for the CCTV have been put in and we hope to get the cameras and monitor put in by August 2019.  When the CCTV has been put in it will record for 24 hours a day 7 days a week.

                        

                       Door staff will not be present at our premise due to the short period of time that we will be open, if we are having a large event then we will have a minimum of 2 door staff on for the durations of the event.

                        

                       At the club we have a strict zero tolerance on drugs and prohibited items such as drugs and weapons.  The PLH will ensure that all staff are aware of the process if any kind of weapons are found on site or have a suspicion that a customer may have any kind of weapon on them, e.g. if a call to the police has been made, if someone has been refused at the club, refusal to serve alcohol to a customer, any other criminal activity taking place.

   

  c) Public Safety

   

                       All glass bottles will be poured into plastic cups on the premise.

                        

                       At the club the PHL will make all staff aware of the Challenge 25 Scheme.  The PHL will promote the Challenge 25 Scheme at the premise and make sure that any customers that appears to be under 25 will be challenged and asked for appropriate ID, no ID means no sale.

                        

                       All children are always supervised at our club by a parent or carer.

                        

                       No entertainment or activity of an adult or sexual nature will take place on the premise.

   

  d) The prevention of public nuisance

   

                       Notices will be placed on the outside of the building requiring customers to respect our neighbours and leave quietly.

                        

                       A notice will be displayed stated that all drinks that are consumed on site will not be allowed to be taken outside or consumed on the exit of the building.

                        

                       On the days that alcohol will be sold the PLH will ensure when the building is closed that if there is any litter, cigarettes and any other kind of rubbish left outside it will all be cleared away.

   

  e) The protection of children from harm

   

                       All children are always supervised at our club by a parent or carer.

                        

                       If any responsible adult is drinking excessive then they will be refused alcohol as they have a responsibility to look after that child.

                        

                       No entertainment or activity of an adult or sexual nature will take place on the premise.

                        

                       A sign will be placed outside to state if there is anyone smoking, they will need to smoke away from the door and near the side of the building.

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Not Applicable

• ANNEX 4 – PLANS

   

  Approved plans deposited and kept with the Licensing Authority - Plan Ref – {insert plan reference}