LICENSING ACT 2003
MANDATORY CONDITIONS
19 Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
No person will be served food or alcohol if deemed to be intoxicated.
The alcohol will be secondary to the essence of the business and quality food is our main concern.
The building is being renovated with public safety being paramount. It has 850mm fire exits, emergency lighting and escape routes clearly signed all in accordance with OMBC guidelines.
The building is extensively sound proofed with double glazed windows thoughout. Close of buisness for food orders will be between 7pm and 9pm
The Prevention Of Crime And Disorder
Alcohol will not be sold to customers who cannot prove their age. The building will be alarmed and covered by 24 hour CCTV surveillance.
There will be a DL Holder present on the premises at all times and if required a member of SIA registered door supervisor.
We are members of the local pubwatch scheme and respect the failsworth zero tolerance of drinking alcohol on the streets. No glasses or bottles will be allowed to leave the premises
Public Safety
For public safety the building has bee renovated with 850mm fire exits, emergency lighting and escape routes clearly marked and signed and kept clear at all times, all in accordance with OMBC regulations and guidelines.
Disabled toilets are on the ground floor as per plan.
The Prevention Of Public Nuisance
We intend close of food orders between 7pm and 9pm as we do not wish to attract late night, intoxicated trade, both from a business and nuisance point of view.
The building has been sound proofed with double glazing and equipted with air condition units to help prevent any risk of noise nuisance. Signs will be displayed for customers to leave the establishment in an orderly manner.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located /secured so that access to them by vermin and unauthorised persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provides food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
Where flyers are used by premises, the premises shall be responsible for the removal of any discarded flyers from public areas. Where large numbers of flyers are found in public areas relating to the premises and the premises does not remove them without delay, they shall meet the cost of removal by the Council.
The Protection Of Children From Harm
Our aim is to attract a good family trade and any person who cannot prove their age via photograph ID will not be served food or alcohol and will be asked to leave.