Annex 1 - Mandatory conditions
19 Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
The Restaurant thrives on being a family establishment and its continued success depends on it being so. Effective supervision and management of the Premises will be a key operating procedure ensuring all those matters outlined below are carried out and practised to ensure that the Premises promotes all the Licensing objectives.
The Prevention of Crime and Disorder
There will, at all operating times be at least 3 fully experienced staff within the Restaurant/Service area. We have a policy of vetting customers. Rowdy or drunk people will not be given admission.
All drinking will have to be done within the restaurant area with a table meal. So no drinks glasses will be taken out of the premises. Outside the restaurant it is well lit. Customers are encouraged and always do wait inside for taxis. Where necessary proof of age cards will be requested.
Public Safety
Free taxi calling facilities within the restaurant. Area well lit outside. Working fire fighting equipment including extinguishers and fire blanket. Clearly marked and unobstructed fire exits. Strict rules for not exceeding the restaurant capacity of 40 persons on site at any one time. Well trained staff to deal with emergencies and full knowledge of evacuation procedures. Emergency lighting available and checked regularly.
The Prevention of Public Nuisance
All consumption of alcohol and non packaged food restricted to inside the premises. Takeaway food is provided in well packaged containers and designed in such a way for consumption at home rather than on the streets. Waiting allowed and encouraged inside for taxis. So no congregation outside. Kitchen air extraction system designed to reduce the emanation of odours and noise. No loud music is played and the premises are well insulated in any event to prevent the emanation of sounds. We have a policy of refusing entry to the premises of people who regularly behave in a noisy manner. We have a regular refuse collection service. Waste food is disposed of in an approved manner.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The Protection of Children from Harm
Children are allowed to dine in when accompanied by an adult, no matter what time of day it is. Only adults are allowed to purchase alcohol and then only for those persons over16 and only when having a table meal. Staff are also trained and instructed to be aware of situations where a child may be at risk with an adult.
Smoking is not allowed in certain parts of the restaurant.
To maintain the family atmosphere/envinronment no items are kept in the main restaurant area which may cause harm or be of any risk to children.