Oldham CouncilSir Robert Peacock House

Bombay to Britain

5 Market Street, Royton, Oldham, OL2 5QD

Premises Licence PL1162 from from 30/06/2026 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Mandatory conditions where licence authorises supply of alcohol

   

  (1)  Where a premises licence authorises the supply of alcohol, the licence must include the following conditions.

   

  (2)  The first condition is that no supply of alcohol may be made under the premises licence-

   

  (a)at a time when there is no designated premises supervisor in respect of the premises licence, or

   

  (b)at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (3)  The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014

   

  1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2. For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

   

  where-

   

  (i) P is the permitted price,

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.-(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014

   

  1.-(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (4)  In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

   

  (a)  games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i)drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b)  provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c)  provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d)  selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e)  dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  2. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)a holographic mark, or

  (b)an ultraviolet feature.

   

  4. The responsible person must ensure that-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

   

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

   

   

   

   

   

   

   

• ANNEX 2 - Conditions Consistent with the Operating Schedule

  Staff whose responsibilities include the retail of sale of alcohol will receive training on induction and thereafter annually. The training will include the terms, conditions and restrictions of the premises licence and the prevention of unlawful sales of alcohol, the operation of challenge 25 scheme, acceptable ID and refusing alcohol sales to persons who may be drunk and any other relevant matters.

  Training will be recorded and those records will be kept on the premises. The training records shall be produced on request to the Police and/or authorised officer of the Licensing Authority. Online records will be made available within 48 hours and in all other cases, immediately.

  The premises licence holder will install and operate a CCTV system at the premises, which provides coverage of all entry points and areas to which customers have access.

  The CCTV system will continuously record whilst the premises is open to members of the public and will be capable of providing clear images and frontal identification of customers.

  All CCTV recordings will be retained for a minimum of 28 days and shall be correctly date and time stamped, sufficient data storage will be available to facilitate this.

  CCTV recordings will be made available within 48 hours upon receipt of request by Police/an authorised officer of the Licensing Authority and the recordings provided in an easily downloadable format.

  A member of staff will be present on the premises whilst they are open who is able to operate the CCTV system and able to facilitate viewing of CCTV footage upon demand by Police/an authorised officer of the Licensing Authority in accordance with the provisions of the DPA.

  Any retention, use, production to third parties or disclosure of personal information captured on CCTV must be carried out in line with data protection principles which shall override any conflicting element of these conditions.

  An incident register will be maintained at the premises and made available to a Police Officer, or any officer authorised by the Licensing Act 2003.

  Any persons responsible for the delivery of alcohol will be trained in all elements of Challenge 25, acceptable identification and identifying people who are drunk. They will be trained in the process for refusing a delivery in the event of a person being unable to prove their age. Training will be recorded and provided to authorities upon request.

  At the time of the order, the customer will be informed that the person accepting the delivery will need to provide an acceptable form of photographic ID proving they are over 18 years of age in line with Challenge 25. They will be informed that the delivery of alcohol will be declined to a person who cannot prove their age upon request.

  Delivery will only be made to a home or business address given at the time of the order, not to any public place such as parks, roadsides, or landmarks.

  The person making the delivery will make the appropriate ID checks at the door of the address according to the Challenge 25 Scheme requirements.

  The forms of identification that will be accepted will bear their photograph, date of birth and holographic mark and/or ultraviolet feature. Examples of appropriate identification include a passport, photocard driving licence, military ID, and Home office approved proof of age ID card bearing the PASS hologram.

  A refusals register will be maintained at the premises in either written or electronic format. All staff will ensure it is completed whenever a sale is refused to a customer.

  The register will contain the date and time of the incident; the name of the staff member who refused the sale and the reason the sale was refused. In the case of written version of the register, a description of the customers will also be included. The refusals register will be made available on request to the Police and/or an authorised officer of the Licensing Authority.

  Notices will be displayed at the entrance/exit to the premises asking customers to leave the premises quietly and respect local residents.

  The premises will adopt a ‘Challenge 25’ policy. If a customer looks under the age of 25, they will be asked for proof of their age, to prove they are 18 years or older.

  Acceptable identification will include their photograph, date of birth, and a holographic mark and/or ultraviolet feature. Examples of appropriate identification include a passport, photocard driving licence, military ID, and ID cards bearing the PASS hologram. This condition shall accommodate changes to acceptable identification in digital form as authorised by the Home Office.

   

   

   

• ANNEX 3 - Conditions attached after a Hearing

  N/A

   

   

• ANNEX 4 - Plan(s) Associated with the Premises Licence

  Approved plans deposited and kept with the Licensing Authority 14/07/2022 - Plan Ref - AUG25-SU-001