Annex 1 - Mandatory conditions
19 Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
The Prevention of Crime and Disorder
Be aware at all times. Staff trained to be aware. Not to allow persons who appear over the limit or rowdy on the premises. CCTV cameras.
Public Safety
CCTV to be installed. Full fire fighting equipment, emergency lights, fire alarm installed. Smoke alarms installed. No sharp objects.
The Prevention of Public Nuisance
Ventilation and extractor fans installed with required noise controls. Door closed at entrance.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The Protection of Children from Harm
Children will be accompanied by an adult. Staff will be vigilant at all times. No sharp objects.
All children under the age of 16 should be off the premises by 10:30pm at the very latest (i.e. bar area), save for private family functions held in a separate function room.