Annex 1 - Mandatory conditions
Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
The Prevention of Crime and Disorder
Regular inspection of tables, staff training in drug awareness. Advertising zero tolerance, quick intervention of any problems encountered within the premises, also regular liaison with the local Licensing officer and the police.
Public Safety
Stopping patrons taking glasses/bottles beyond the beer garden. Informing the police of any potential public order problems. As a responsible licensee refusing the sale of alcohol to those already drunk, staff awareness of underage drinking.
The Prevention of Public Nuisance
Adhering to drinking up time which provides cooling down period prior to customers leaving. Making patrons aware of their responsibility to act in an orderly fashion when leaving the premises.
All external doors and windows shall be kept closed when entertainment is being provided, other than for access and egress and in the event of an emergency. If additional ventilation is subsequently necessary, then it shall be attenuated in accordance with a scheme submitted to the licensing authority.
The licence holder or his representative shall conduct regular assessments of the noise coming from the premises on every occasion the premises are used for regulated entertainment and shall take steps to reduce the level of noise where it is likely to cause a disturbance to local residents. A written record shall be made of those assessments in a log book kept for that purpose and shall include, the time and date of the checks, the person making them and the results including any remedial action.
There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public, (or member and their guests) notices requiring customers to leave the premises and the area quietly. (Note, this may also include a reference to vehicles).
The Protection of Children from Harm
Restricting entry between the hours when food is being served and with the parental supervision within the dining area.