Annex 1 - Mandatory conditions
Mandatory conditions where licence authorises supply of alcohol
(1) Where a premise licence authorises the supply of alcohol, the licence must include the following conditions.
(2) The first condition is that no supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the Operating Schedule
The Prevention of Crime and Disorder
Be a member and active supporter of the local Pub Watch Scheme. CCTV is installed both internally and externally. Any advice of the Police Crime Prevention Officer will be complied with. Not having any irresponsible drinks promotions which may encourage binge drinking. All members of the management will be trained in all relation to all the Licensing Objectives so as to prevent crime, disorder, public nuisance and promote public safety and the protection of children from harm. Notices are displayed regarding Pub Watch Scheme ban on all pubs within area for persistent offenders.
Public Safety
Maintaining emergency exit and escape routes to ensure that these can be used at all times. Pre-opening safety checks of the premises. Annual testing and inspection of the Gas Installation at the premises by a qualified engineer.
Annual testing and inspection of the Electrical Installation at the premises by a qualified engineer. Annual testing and inspection of the Emergency Lighting at the premises by a qualified engineer.
The Prevention of Public Nuisance
The management will ensure that the grounds of the premises will be kept tidy and without nuisance to other neighbouring businesses or residents. All external lighting on signage will be turned off at midnight. Sign post at the exits reminding customers to leave quietly and with respect for the local residents. The premises have agreed links with a local taxi company for collection of customers.
All external doors and windows shall be kept closed when entertainment is being provided, other than for access and egress and in the event of an emergency. If additional ventilation is subsequently necessary, then it shall be attenuated in accordance with a scheme submitted to the licensing authority.
The licence holder or his representative shall conduct regular assessments of the noise coming from the premises on every occasion the premises are used for regulated entertainment and shall take steps to reduce the level of noise where it is likely to cause a disturbance to local residents. A written record shall be made of those assessments in a log book kept for that purpose and shall include, the time and date of the checks, the person making them and the results including any remedial action.
For premises where entertainment frequently takes place, music and associated sources (including DJs, and amplified voices) should generally not be audible inside noise sensitive property at any time. Where entertainment takes place less frequently, such noise should not be audible inside noise sensitive property between 23.00 and 07.00 hours.
The Protection of Children from Harm
No persons under 16 to be allowed access to the premises after 22:00 and persons between 16 and 18 years of age to be accompanied by a person over the age of 18 years. The cigarette machine is located in view of the serving bar. All members of staff concerned with sales of alcohol will be trained in relation to sales of alcohol to persons under the age of 18 years. Persons aged under 18 years of age to be excluded from the premises on occasions which the management deem appropriate and subject to the activities to be taking place.
Annex 4 - Embedded Conditions
S.59, 60, 63, 67A, 68, 70
74, 76, LA 1964
On-licences
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
(c) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
(d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
(e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
(f) the sale of alcohol to a trader or club for the purposes of the trade or club;
(g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
(h) the taking of alcohol from the premises by a person residing there; or
(i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
(j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
S.166 LA 1964 Alcohol shall not be sold or supplied unless it is paid for before
Licensed Premises or at the time when it is sold or supplied, except alcohol sold or supplied:
(a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
(b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
(c) to a canteen or mess.