Annex 2 - Conditions consistent with the Operating Schedule
General - all four licensing objectives
I will be persuing the licensing objectives of OMBC in the statements set out in (bcde) boxes below.
The prevention of crime and disorder
Staff on the premises will remove anybody causing public nuisance. 80% of our trade is delivery; therefore the promotion of the delivery side of the business will significantly reduce crime and disorder on the premises.
Public safety
As the applicant I regard subscription to the authorities licensing guidelines a must. I will be pursuing this line.
The prevention of public nuisance
This is a non alcoholic establishment and this will be policed by the staff on the premises that we ensure that no one will bring alcohol into the premises.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
Children will not be allowed after 9:00pm without a responsible adult. Also when we employ people we check their background to make sure they are safe for public and children.