Annex 2 - Conditions consistent with the Operating Schedule
General
Closing on time.
Reporting all bad behaviour and incidents to the police.
Having CCTV.
The prevention of crime and disorder
Keep a record of all incidents.
Keep all the takeaway well lit.
Keep it clear, make sure CCTV is working and keep a contact with the Police if any problems.
Public Safety
Keep all the floors clean at all times.
Well Lit.
Keep everything maintained at all times.
The prevention of public nuisance
Train staff to keep a look out for any criminal activity, and how to record in a book.
The protection of children from harm
During the late hours we do not serve children unless they are accompanied by an adult
Annex 3 - Conditions attached after a hearing by the licensing authority
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located /secured so that access to them by vermin and unauthorised persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provides food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Annex 4 - Plans
Plan approved on 01 October 2005. A copy of the approved plan is held at the Offices of the Licensing Section.