Annex 2 - Conditions consistent with the Operating Schedule
The prevention of crime and disorder
We always encourage good behaviour and actively discourage disorderly conduct. We are constantly alert for any signs of criminal activity.
Public safety
We are aware of fire and health & safety regulations and comply with same. Fire and first aid equipment are at hand.
The prevention of public nuisance
We discourage people from congregating in groups outside the premises and request that noise is kept to a minimum. We actively encourage customers to dispose of any litter ie. Wrappings etc. in an appropriate manner.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
All customers are protected from our cooking equipment by the counter. Where possible, we ensure that children are accompanied whilst on the premises.