Annex 2 - Conditions consistent with the Operating Schedule
General
All staff understand the licensing objectives and will support the licensing objectives and will work together.
The prevention of crime and disorder
We are looking into installing CCTV within the premises. All staff are trained to phone the Police if there are any problems.
Public Safety
The front of the shop is well lit and cleaned regularly. No customers can touch anything hot (surfaces). The staff are trained to make sure that the public are safe.
The prevention of public nuisance
All my staff are trained and will make sure it is safe and clean at all times. There are extractor’s for the smoke and food smells to leave the premises safely.
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
No children under 16 will be served after 9:30pm unless they are with their parents or an adult. There are no shop objects at the waiting area and the shop is well lit.