Annex 2 - Conditions consistent with the Operating Schedule
General
We will endeavour to meet the licensing objectives in the best possible way. I will ensure that my business does not violate any of the four licensing objectives and that where possible/applicable, we will actively pursue the four licensing objectives.
The prevention of crime and disorder
There shall be displayed on the premises a notice to warn members of the public visiting the premises of the incidents of crime, which may affect them. The notice shall be displayed in a position where it is clearly visible to members of the public.
Public Safety
There shall be maintained on the premises at all times an adequate/appropriate supply of first aid equipment/materials. A person will be nominated to take control in the event of a fire, that person will be responsible for calling the Fire Brigade etc.
The prevention of public nuisance
As the premises provides food to the public for consumption on/off the premises, there shall be provided outside/near exits sufficient waste bins to enable disposal of rubbish. The public area outside and adjacent to the premises shall be cleared of waste food/rubbish etc.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located so that access to them by vermin and unauthorised persons is prevented and arrangements shall be made for the regular lawful disposal of their contents.
Where the premises provide food to the public for consumption on or off the premises there shall be provided at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings etc.
Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping etc. at the end of trading on each day. Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods which shall be constructed, maintained and located so that access to it by vermin and unauthorised persons is prevented and arrangements shall be made for the regular lawful disposal of their contents.
There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public, (or member and their guests) notices requiring customers to leave the premises and the area quietly. (Note, this may also include a reference to vehicles).
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
The protection of children from harm
No children should be served after 9:30 pm.