Annex 2 - Conditions consistent with the Operating Schedule
The prevention of crime and disorder
CCTV cameras to deter the crime.
Become part of the town centre ‘Nitenet’ radio group.
Notices - Stating the public will not be served if the establishment think that it will not be in their interest or could cause concern if they do purchase food, management reserve the right to refuse to serve the customer.
Public Safety
We have fire extinguishers at the appropriate place on the premises.
Exit signs at the appropriate places.
Health & Safety poster at a visible place on the premises.
Fire exits clearly marked with appropriate signs.
Undertake risk assessments, including risk from fire and take measures necessary to avoid and control these risks.
The prevention of public nuisance
Bring the extraction system up to date, to stop the emission of any offensive smells. Dispose of the packages and waste containers outside the premises in the bins provided. Leave the premises and the area quietly in orderly manners as not to cause any nuisance to the resident, not to cause such a noise which may disturb the resident. Place the refuse food waste into the commercial waste bins, which are collected by the Council Waste Department regularly.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
Children are accompanied at night by adult.
Children do not stay on the premises after the unsocial hours.
Notices on the premises that the establishment does not support the use of banned substance to be used on the premises.
Food is sold in appropriate containers to stop them being harmed