Annex 2 - Conditions consistent with the Operating Schedule
General
1. Reporting all bad behaviour
2. Closing at correct times
3. Reporting all incidents to Licensing Authority/Police
The prevention of crime and disorder
1. Reports incidents to police/council
2. Keep a record of all incidents
Public Safety
1. Inspect floor areas, electrics, keep things maintained
2. Put up signs to warn if floors are slippery
The prevention of public nuisance
1. Report incidents to police
2. Train staff to check for noise and criminal activities
Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
We only serve children after 11:00pm if they are with an adult.