Annex 2 - Conditions consistent with the Operating Schedule
General
My staff have been made aware of the objectives.
The prevention of crime and disorder
Normal action is to inform the police, all staff are made aware of this training.
Public Safety
The takeaway has all relevant safety equipment to the safety standards. Staff are trained in Health & Safety usage of equipment.
The prevention of public nuisance
There are extractor fans in place. We also have waste bins which are emptied regular by the Council.
There shall be no emission from the premises of any offensive smells, which are likely to cause a nuisance.
There shall be provided at the premises containers for the storage and disposal of waste food and other refuse from the premises. Those containers shall be constructed, maintained and located/secured so that access to them by vermin and unauthorized persons is prevented and arrangements made for the regular disposal of their contents in accordance with the duty of care provisions (Section 34) of the Environmental Protection Act 1990.
Where the premises provide food to the public for consumption on or off the premises, there shall be provided outside the premises, at or near the exits, sufficient waste bins to enable the disposal of waste food, food containers, wrappings and other litter.
Where the premises provide food for consumption off the premises, the public area outside and adjacent to the premises shall be cleared of waste food, food containers, wrappings and other litter which originated from the premises.
The protection of children from harm
Children are mostly accompanied by an adult.
No unaccompanied children under the age of 16 should be served after 9:30pm.